Spinach Leaf Rolls with Freekeh

Ingredients
Wholegrain or Cracked freekeh
Salt
Olive oil
San-J organic tamari
Grapeseed oil
Sesame oil
Lemon
Garlic
Salt & Pepper
Large spinach leaves
Natural peanut butter
6 oz pack Driscoll’s organic raspberries
Directions
COOK THE FREEKEH

1 CUP freekeh
1 tsp salt
1 tsp olive oil
Add freekeh to 2 cups of boiling water with salt and olive oil. Cover. Simmer 30 min, until all the water is absorbed. Let stand for 5 min. Fluff. Transfer to large bowl.

MAKE THE DRESSING

1 TB San-J organic tamari
1 TB grapeseed oil
4 TB sesame oil
juice from 1⁄2 lemon
2 cloves garlic, crushed
salt & pepper
In a small bowl, whisk together all the ingredients. Pour over the freekeh while it’s still warm, toss to combine.

MAKE THE ROLLS

large spinach leaves
cooked freekeh
natural peanut butter
raspberries

Spread a thin layer of peanut butter over a spinach leaf. Add a spoonful of the freekeh in a thin line across the leaf, top with 1 or 2 raspberries. Roll up and weave toothpick through the two ends to hold together.

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Recipe Courtesy of: Hip Entertaining. The website for the sophisticated host, adventurous eater, experienced drinker, fashion risk taker, music aficionado, and all those who love to mingle. (http://www.hipentertaining.com)