Then...

The history of freekeh dates back to ancient Egypt and in Lebanon, Jordan and Syria.

The story goes that in 2300 B.C., a nation in the Eastern Mediterranean was anticipating an attack on their city. Worried about losing their crops and starving, they picked the green heads of wheat and stored them. When the city came under fire, the green wheat was burnt. The people discovered that, when rubbed, the green grains inside were still fit to eat. In the ancient Aramaic language freekeh means ‘to rub.’ Now we know that this process also confers many nutritional benefits.

Now...

Thanks to unique Australian technology, you too can enjoy the delicious flavor and nutritional and health benefits from this great product. Freekehlicious is 100% Greenwheat Freekeh™, a product of Australia.

Freekeh is all natural! The grains are harvested while still soft, young and green, then parched, roasted and dried. The process captures and more importantly retains the grains at the state of peak taste and nutrition. The entire process is natural and only uses fire and air. Our freekeh is subjected to microbiological, chemical and residues testing. It passes the highest standards required of any food and is guaranteed to have no preservatives, pesticides or additives.