"The 2017 sofi Award winners are the perfect representation of everything that the specialty food industry stands for," Phil Kafarakis, president of the Specialty Food Association.
Make freekeh a part of your regular diet in 2017 to get the extra benefits you didn’t even know you could.
“Freekeh, the new super grain. It squashes the competition.” - Dr. Mehmet Oz
Chefs are coming up with all sorts of inspiring ideas for this grain. - Martha Rose Shulman
Freekeh goes above and beyond in the nutrition department - Wellness Magazine
Ancient grains are boiling hot again. Freekeh - A Healthy Grain You Should Eat.
Ancient Grains in the Modern Diet: They are the oldest 'new' trend on retailers' shelves.
How a NJ company created the category and demand for freekeh in the U.S.
What do you do when your spouse is diagnosed with Type II diabetes? Start a company,what else?
"For people who love good food and enjoy trying new ingredients, freekeh is a culinary marvel." - Ronnie Fein, The Jewish Week
'Taste of Summer,' Freekehlicious™ is one of the tipsntrends named in the June 2013 issue.
“Quite versatile, freekeh can be used alone, in combination with other foods in salads and salads or as a base ingredient in foods such as pasta, breads and burgers.” Tony Lufti, Greenwheat Freekeh
"Nature’s Recipe for Well-Being” is High in Protein, Calcium and Fiber” Freekehlicious Press Release
“An ancient grain that can improve your health.” Leslie Goldman, O Magazine
“Freekeh – it’s absolutely amazing and its got 6 grams of fiber per serving and packed with protein!” – Kim Lyons, Fitness trainer and top-selling author
“A great source of protein – but it’s also lower in carbs than brown rice.” Kristin Kirkpatrick is a registered dietitian and wellness manager for Cleveland Clinic’s Lifestyle 180 program.
Perhaps the fastest up-and-comer in the ancient grain crowd, freekeh, can be found in warm salads, risottos and pilafs. Kristen Miglore, WSJ
“Norwood resident helps bring nutrition-rich Freekeh to North Jersey.” Kara Yorio, The Record