Make freekeh a part of your regular diet in 2017 to get the extra benefits you didn’t even know you could.
“Freekeh, the new super grain. It squashes the competition.” - Dr. Mehmet Oz
Chefs are coming up with all sorts of inspiring ideas for this grain. - Martha Rose Shulman
A sofi Award is the highest honor in the $109 billion specialty food industry. “Sofi” stands for Specialty Outstanding Food Innovation and represents the best of the best from members of the Specialty Food Association.
Freekeh goes above and beyond in the nutrition department - Wellness Magazine
Ancient grains are boiling hot again. Freekeh - A Healthy Grain You Should Eat.
Ancient Grains in the Modern Diet: They are the oldest 'new' trend on retailers' shelves.
How a NJ company created the category and demand for freekeh in the U.S.
What do you do when your spouse is diagnosed with Type II diabetes? Start a company,what else?
"For people who love good food and enjoy trying new ingredients, freekeh is a culinary marvel." - Ronnie Fein, The Jewish Week
'Taste of Summer,' Freekehlicious™ is one of the tipsntrends named in the June 2013 issue.
“Quite versatile, freekeh can be used alone, in combination with other foods in salads and salads or as a base ingredient in foods such as pasta, breads and burgers.” Tony Lufti, Greenwheat Freekeh
"Nature’s Recipe for Well-Being” is High in Protein, Calcium and Fiber” Freekehlicious Press Release
“An ancient grain that can improve your health.” Leslie Goldman, O Magazine
“Freekeh – it’s absolutely amazing and its got 6 grams of fiber per serving and packed with protein!” – Kim Lyons, Fitness trainer and top-selling author
“A great source of protein – but it’s also lower in carbs than brown rice.” Kristin Kirkpatrick is a registered dietitian and wellness manager for Cleveland Clinic’s Lifestyle 180 program.
Perhaps the fastest up-and-comer in the ancient grain crowd, freekeh, can be found in warm salads, risottos and pilafs. Kristen Miglore, WSJ
“Norwood resident helps bring nutrition-rich Freekeh to North Jersey.” Kara Yorio, The Record